LIMITED DINNER MENU
| LUNCHEON: |
TUESDAY ~ SATURDAY 11:00 TO 3:00 PM |
| DINNER: |
TUESDAY ~ SATURDAY 4:00 P.M. TO CLOSE |
| |
|
| These menus do not require a pre-order. A personalized menu is printed and orders are taken at the time of your event |
|
|
MENU #1
|
LUNCHEON $17.95 |
DINNER $19.95 |
|
- ROASTED TURKEY W/STUFFING
All White Meat Turkey With Meat Stuffing, Brown Gravy, Served with Real Mashed Potato
|
- FRESH HADDOCK FILLET
Topped With Seasoned Breadcrumbs And Butter Then Broiled Served With Baked Potato
|
- VEAL PARMAGIAN
Tender Veal Fillet Topped With Mozzarella Cheese And Tomato Sauce Served With Penne
|
- BONELESS BREAST OF CHICKEN
Marinated In Italian Seasoning And Served Over Rice Pilaf
|
- SIRLOIN KABOB
Black Angus Beef Broiled With Peppers, Mushrooms And Onions Served Over Rice Pilaf
|
MENU #2
|
LUNCHEON $20.95 |
DINNER $23.95 |
|
- CHICKEN PARMIGIAN
Tender Chicken Fillet Topped With Mozzarella And Tomato Sauce Served With Penne
|
- BROILED LAMB CHOPS
Four Broiled American Lamb Chops Served With Mint Jelly Served With Baked Potato
|
- FRESH HADDOCK FILLET
Baked with Seafood And Ritz Stuffing Served With Baked Potato
|
- SURF & TURF
New York Sirloin Steak Accompanied By A Lobster Casserole Served With Baked Potato
|
- BAKED STUFFED JUMBO SHRIMP
Four Jumbo Shrimp Baked With Seafood And Ritz Stuffing Served With Baked Potato
|
| |
| ENTREES INCLUDE A CUP OF HOMEMADE SOUP, TOSSED SALAD, POTATO, COFFEE AND DESSERT |
| |
| PLEASE ADD 6.25% TAX AND 18% GRATUITY |
|
| |
|