FUNCTION MENU UPGRADES
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| APPETIZERS |
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| HOMEMADE LOBER BISQUE |
| FRENCH ONION SOUP |
| NEW ENGLAND CLAM CHOWDER |
| ITALIAN WEDDING SOUP |
| GAZPACHO |
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| $2.00 PP |
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| SALADS |
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| CEASAR SALAD |
| CHEFS SALAD |
| MELON WRAPPED IN PROSCHETTO |
| ANTIPASTO |
| MIXED GREENS WITH BALSAMIC VINAGERETTE |
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| $2.00 PP |
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| POTATOES |
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| TWICE BAKED OTATO |
| TRI-COLORED BLISS POTATO |
| ROASTED HERB AND GARLIC RUSSETS |
| ROASTED RED BLISS WITH ROSEMARY |
| FRIED SOUR CREAM AND CHIVES WEDGES |
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| $2.00 PP |
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| VEGETABLES |
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| ASPARAGUS WITH HOLLANDAISE |
| STEAMED BROCCOLI AND CUALIFLOWER |
| VEGETABLE MEDLEY IN CHEESE SAUCE |
| GREEN AND WAX BEANS ALMONDINE |
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| $2.00 PP SERVED FAMILY STYLE |
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| DESSERTS |
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| FRENCH SILK PIE |
| WHITE CHOCOLATE HONEYMOON TRUFFLE |
| TIRAMISU IN THE ROUND |
| ALDEN MERRILL CHEESCAKE WITH STRAWBERRIES |
DESSERT BUFFET
(Grapenut Custard, Chocolate Mousse, Strawberry Shortcake, Real Whipped Cream) |
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| $4.00 PP |
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